june, 2018

tue05jun4:20 pmHungry Hungry Hippos w/Bells & Jolly Pumpkin4:20 pm Memphis Taproom

Event Details

Hungry Hungry Hippos with Hannah from Bells and her other favorite Michigan brewery, Jolly Pumpkin 4:20 Yes, you read that correctly, righteous Michigan Beers hand picked By Hannah Conrady and an opportunity to Duel to the Death with your Famished Hippo for fun and prizes, Tuesdays never looked this good.

Draft List:

BELLS OBERON ALE
Wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon. 5.8%

BELLS TWO HEARTED ALE
This beauty nudged Pliny the Elder out this year as the best beer in America for a reason, it’s is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. 7.0%

BELLS LAGER OF THE LAKES
Following in the tradition of Czech Pilsners by offering a combination of firm malt and herbal hop bitterness, Bell’s Lager of the Lakes is as refreshing and crisp as a swim in the Great Lakes. 5.0%

BELLS ÜBERON
Barrel-aging this beer coaxes flavors out of Traverse City Whiskey barrels. The end result is a copper colored beer with strong whiskey characteristics that portray woody, vanilla and toffee flavors. It's strong, warming and spicy. 9.3%

JOLLY PUMPKIN TURBO BAM
Collaboration with The Masonry. A hefty portion of rye malt gives Turbo Bam an underlying spice that allows the coriander and Szechuan peppercorns to build upon. The normal Bam Biere hopping regime of cascade and crystal hops are accentuated with amarillo hops and lemon peel, then rested in oak for 7 months, to put Turbo Bam into high gear with blasts of lemon, pineapple and mango. 4.9%

JOLLY PUMPKIN BATH-O-MAT & WASHETERIA
Collaboration with Tired Hands. We used a base of Pilsner malt, Crystal 30, Teff, Almonds, and Couscous and hopped it exclusively with Hallertau and Tettnang Hops. Additions of saffron and lemon bring aromas of Jolly Pumpkin funk, spicy oak and lemon in the nose. Flavors of light oak funk and lemon pair well with the slight spiciness and noble hop profile. 6.4%

JOLLY PUMPKIN LOSING OUR LEDGES
Collaboration with Stillwater. Losing is a hazy sour IPA that's brilliantly hazy yellow in appearance with a luscious billowing head. The addition n of six hop varieties give off aromas of fresh grapefruit and citrus peel. Tastes of sour Jolly Pumpkin funk, ripe citrus, grapefruit pith, and spicy notes strike first before fading to a delightfully dry and spicy finish. This hazy sour IPA will most certainly have you losing your ledge! 6.9%

JOLLY PUMPKIN ISLA ESTRAÑA
Collaboration with Revelry Brewing. This beer is Carolina inspired with pure Michigan funk. Heritage grains were sourced from both North and South Carolina. Brewed with Seashore Black Rye, Indigo Blue Corn, Jimmy Red Corn, Farro Wheat and Two and Six Row Barley. Additions of Juniper, Pine tips, and Red Bay leaves provide light citrus and earthy notes with mild tartness. 5.8%

Time

(Tuesday) 4:20 pm

Location

Memphis Taproom

2331 E Cumberland St, Philadelphia, PA 19125